Craving a snack? Perhaps one of the best ways to use leftover ingredients, Vegetable Rice Cutlets can be a great snack or side dish. Plus, they can be made with a range of leftovers. They also taste great if made with fresh ingredients.
The main ingredient here is boiled rice, which can be leftover rice. You can then go on to add all sorts in veggies in it, whatever you may have lying in the fridge, really. I recommend carrots, peas, corn, french beans, and to give them that lovely red colour, beetroot!
|Preparation Time:10 mins||Cooking Time: 30 mins|
|Vegetable rice cutlets taste great with green chutney or tomato ketchup|
A quick recipe for aloo tikki, or bite-sized potato patties. Can be had with sweet and sour chutneys. Add a generous helping of chole on top to create Aloo Chole chat, or put them between burger breads and enjoy a spicy Indian burger. Easy to make and delicious to consume!
A dish consumed during fasting, sabudana khichadi doubles up as a popular snack item as well. It’s super simple to make, but needs some prior prep.