Jivanta phodni or live Tempering is a new technique to add a tadka. Its all about pouring flavour infused hot oil onto your dish. Lets check out this how we can make used of this technique to enhanance the taste of a simple salad
Vegetable Rice Cutlets | Beetroot & Rice cutlets
Craving a snack? Perhaps one of the best ways to use leftover ingredients, Vegetable Rice Cutlets can be a great snack or side dish. Plus, they can be made with a range of leftovers. They also taste great if made with fresh ingredients.
The main ingredient here is boiled rice, which can be leftover rice. You can then go on to add all sorts in veggies in it, whatever you may have lying in the fridge, really. I recommend carrots, peas, corn, french beans, and to give them that lovely red colour, beetroot!
|Preparation Time:10 mins||Cooking Time: 30 mins|
|Vegetable rice cutlets taste great with green chutney or tomato ketchup|
Tomato Saar with Coconut Milk
Learn how to make this Indian version of tomato soup which includes coconut milk. The milk lends it a smooth creamy texture. It’s a nourishing dish that can be consumed with hot, steaming rice or buttered toast, or simply as a soup.