A common breakfast item in many Indian homes, rava upma allows us to improvise with whatvever ingredients we may have at home as long as the the basic rava or semolina is present. Below is my recipe that eliminates all the unsavoury lumps that may come up in your upma.
|Prepartion Time: 10 mins||Cooking Time: 10 mins|
We learnt how to administer/perform a basic tadka on a dal in previous post. let’s advance further and check how to use tadkas for making sabzis
So, what exactly is a tadka? Tadka or tempering is technique involves adding spices to hot oil. it remains a delicate technique which makes your dish from good to perfect. Keep the oil lukewarm and the spices won’t sizzle Heat the oil too much and the spices will burn. Lets check the simplest way of adding a tadka on a plain yellow dal.