Let make Dal Tadka by just changing the technique of the tadka. lets try to give the same yellow dal which we had used earlier a completely different flavour & taste.
Rava Upma | Sooji ka Upma
A common breakfast item in many Indian homes, rava upma allows us to improvise with whatvever ingredients we may have at home as long as the the basic rava or semolina is present. Below is my recipe that eliminates all the unsavoury lumps that may come up in your upma.
|Prepartion Time: 10 mins||Cooking Time: 10 mins|
Tadka on Koshimbir (Salad)
Jivanta phodni or live Tempering is a new technique to add a tadka. Its all about pouring flavour infused hot oil onto your dish. Lets check out this how we can make used of this technique to enhanance the taste of a simple salad