This Indian version of tomato soup is made with coconut milk. The milk lends a smooth creamy texture to the tomato saar. It’s a nourishing dish that can be consumed with hot, steaming jeera rice or buttered toast, or simply as a soup.
Recipe
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Preparation Time: 5 mins | Cooking Time: 15 mins |
Ingredients: | Method: |
Ingredients
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Tomato saar can be enjoyed as a soup or with hot jeera rice, or with buttered bread |
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