Craving a snack? Perhaps one of the best ways to use leftover ingredients, Vegetable Rice Cutlets can be a great snack or side dish. Plus, they can be made with a range of leftovers. They also taste great if made with fresh ingredients.
Tomato Saar with Coconut Milk
This Indian version of tomato soup is made with coconut milk. The milk lends a smooth creamy texture to the tomato saar. It’s a nourishing dish that can be consumed with hot, steaming jeera rice or buttered toast, or simply as a soup.
|Preparation Time: 5 mins||Cooking Time: 15 mins|
|Tomato saar can be enjoyed as a soup or with hot jeera rice, or with buttered bread|
A quick recipe for aloo tikki, or bite-sized potato patties. Can be had with sweet and sour chutneys. Add a generous helping of chole on top to create Aloo Chole chat, or put them between burger breads and enjoy a spicy Indian burger. Easy to make and delicious to consume!