Muramba refers to a sweet jam-like side dish. While the more famous muramba is mango muramba, the tomato version can be made in all seasons. The key to a great muramba is to heat the tomatoes in a sugar syrup over a low flame, so that the juices from the tomatoes slowly ooze into the sugar syrup.
|Prepartion Time: 5 mins||Cooking Time: 20 -25 mins|
|Served best with rotis, dal rice and even some toast|
Recipe Quick Glance
A quick recap of the video above. So it saves you time.
Jivanta phodni or live Tempering is a new technique to add a tadka. Its all about pouring flavour infused hot oil onto your dish. Lets check out this how we can make used of this technique to enhanance the taste of a simple salad
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