Muramba refers to a sweet jam-like side dish. While the more famous muramba is mango muramba, the tomato version can be made in all seasons. The key to a great muramba is to heat the tomatoes in a sugar syrup over a low flame, so that the juices from the tomatoes slowly ooze into the sugar syrup.
|Prepartion Time: 5 mins
|Cooking Time: 20 -25 mins
|Served best with rotis, dal rice and even some toast
Recipe Quick Glance
A quick recap of the video above. So it saves you time.
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