Kheema Pav

Kheema Pav

Frying Onions for Kheema Pav or any Non Vegetarian Curry In a non-veg dish, we don’t add a tadka but almost every Indian non-veg dish requires different spices to be fried in the oil to extract the best flavors and aroma out of it.   There can be no better dish than...
Paneer Bhurji

Paneer Bhurji

Paneer Bhurji, or spicy scrambled cottage cheese is a delightful vegetarian substitute to spicy scrambled Indian eggs. Can be consumed with bread or rotis.   Recipe Preparation Time: 10 mins Cooking Time: 60 mins Ingredients: Method: 200g paneer (cottage...
Tomato Saar with Coconut Milk

Tomato Saar with Coconut Milk

This Indian version of tomato soup is made with coconut milk. The milk lends a smooth creamy texture to the tomato saar. It’s a nourishing dish that can be consumed with hot, steaming jeera rice or buttered toast, or simply as a soup.    Recipe Preparation...
Aloo Tikki

Aloo Tikki

Aloo tikki are bite-sized potato patties, quite versatile in their use. Can be had with sweet and sour chutneys, add a generous helping of chole on top to create Aloo Chole chat, or put them between burger breads and enjoy a spicy Indian burger. Easy to make and...