by ssc | Jan 19, 2022 | Mutton/Lamb, Non Vegetarian, Tadka
Frying Onions for Kheema Pav or any Non Vegetarian Curry In a non-veg dish, we don’t add a tadka but almost every Indian non-veg dish requires different spices to be fried in the oil to extract the best flavors and aroma out of it. There can be no better dish than...
by ssc | Jun 24, 2020 | Paneer, Sabji, Sabzi, Vegetarian
Paneer Bhurji, or spicy scrambled cottage cheese is a delightful vegetarian substitute to spicy scrambled Indian eggs. Can be consumed with bread or rotis. Recipe Preparation Time: 10 mins Cooking Time: 60 mins Ingredients: Method: 200g paneer (cottage...
by ssc | Jun 17, 2020 | Veg Snacks, Veg Starters
Craving a snack? Perhaps one of the best ways to use leftover ingredients, Vegetable Rice Cutlets can be a great snack or side dish. Plus, they can be made with a range of leftovers. They also taste great if made with fresh ingredients. The main ingredient here...
by ssc | Jun 10, 2020 | Starters, Vegetarian
This Indian version of tomato soup is made with coconut milk. The milk lends a smooth creamy texture to the tomato saar. It’s a nourishing dish that can be consumed with hot, steaming jeera rice or buttered toast, or simply as a soup. Recipe Preparation...
by ssc | Jun 3, 2020 | Veg Snacks, Veg Starters
Aloo tikki are bite-sized potato patties, quite versatile in their use. Can be had with sweet and sour chutneys, add a generous helping of chole on top to create Aloo Chole chat, or put them between burger breads and enjoy a spicy Indian burger. Easy to make and...
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