by ssc | Jan 13, 2022 | Side Dish, Tadka, Vegetarian
Tadka On a Koshimbir (Salad) So what is jivanta phodni / live tempering?Jiavnat phodni or live tempering which is also called pali phodni is all about pouring flavor-infused hot oil onto your dish. Till now we have performed tadkas at the beginning of the cooking...
by ssc | Jan 2, 2022 | Dals, Maharashtrian Recipes, Tadka, Vegetarian
Tadka On a Simple Yellow Dal (split pigeon peas / Lentlis) So what exactly is a tadka? Tadka or tempering is a technique that involves adding spices to hot oil. It is mainly done to extract flavors from whole spices in the oil. Tadka, tarka, phodni, chonk or...
by ssc | Oct 26, 2021 | Basics, Fish, Fish Curry, Non Vegetarian, Prawns, Prawns Curry
Introduction Kolambi cha Bhujne is a non vegetarian variety of the same Batatya cha Bhujna which hails from the Pathare Prabhu community of Mumbai. The specialty of this curry is it doesn’t require any any complex cooking techniques nor doe it require more tom...
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