by ssc | Jan 19, 2022 | Dals, Maharashtrian Recipes, Tadka, Vegetarian
Dal Tadka – Sipcy yellow dal with a jhatka of Tadka We have seen different dal preparations. In this post, we will combine two of the previously learned techniques of preparing simple yellow dal and Live tempering to make a whole new version of the dal. A dal...
by ssc | Oct 19, 2021 | Basics, Pathare Prabhu Recipes, Vegetarian
Introduction Batatya cha Bhujna which is nothing but Potato & Tomato curry hails from the Pathare Prabhu community of Mumbai. The specialty of this curry is it doesn’t require any tadka & requires only few ingredients which we have seen in this series. ...
by ssc | Oct 12, 2021 | Basics
Inroduction This is the first major step in our cooking journey. I have introduced you to basic ingredients in Indian cooking, varieties of pots & pans used and various cutting techniques. Now, it’s time to make one of the simplest go-to meals in many Indian homes...
Recent Comments