by ssc | Jul 7, 2020 | Maharashtrian Recipes, Pathare Prabhu Recipes, Sabji, Sabzi, Vegetarian
Mix the sweetness of beetroots with some spicy Indian masalas to create this sweet and hot beetroot sabji. Hailing from the ancient kitchens of the Pathare Prabhu community of India’s Mumbai region, Beetacha Goda is a vegetarian version of the Mutton Goda. Can...
by ssc | Jun 17, 2020 | Veg Snacks, Veg Starters
Craving a snack? Perhaps one of the best ways to use leftover ingredients, Vegetable Rice Cutlets can be a great snack or side dish. Plus, they can be made with a range of leftovers. They also taste great if made with fresh ingredients. The main ingredient here...
Recent Comments