by ssc | Jan 4, 2022 | Sabji, Sabzi, Tadka, Vegetarian
Tadka On a Sabzi I use tadkas the most when I make sabzis of all kinds. Be it a basic potato sabzi, cauliflower, cabbage, capsicum…you name it. There may be slight variations in each, but the basic principle remains the same: add spices and other flavoring agents to...
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