by ssc | Jan 19, 2022 | Mutton/Lamb, Non Vegetarian, Tadka
Frying Onions for Kheema Pav or any Non Vegetarian Curry In a non-veg dish, we don’t add a tadka but almost every Indian non-veg dish requires different spices to be fried in the oil to extract the best flavors and aroma out of it. There can be no better dish than...
by ssc | Sep 27, 2021 | Basics
Inroduction An understanding of the basic pots & pans or cookware required for cooking can come in handy along with the ingredients we saw earlier. Indian cooking that goes easy on the pocket To make most Indian dishes, you don’t always need specialty equipment....
by ssc | Jun 24, 2020 | Paneer, Sabji, Sabzi, Vegetarian
Paneer Bhurji, or spicy scrambled cottage cheese is a delightful vegetarian substitute to spicy scrambled Indian eggs. Can be consumed with bread or rotis. Recipe Preparation Time: 10 mins Cooking Time: 60 mins Ingredients: Method: 200g paneer (cottage...
by ssc | Jun 3, 2020 | Veg Snacks, Veg Starters
Aloo tikki are bite-sized potato patties, quite versatile in their use. Can be had with sweet and sour chutneys, add a generous helping of chole on top to create Aloo Chole chat, or put them between burger breads and enjoy a spicy Indian burger. Easy to make and...
by ssc | May 13, 2020 | Breakfast, Snacks, Starters, Veg Breakfast, Veg Snacks, Veg Starters, Vegetarian
The hallmark of a good onion pakoda or khekda bhaji in Marathi, is that it should be crispy on the outside, but soft within. The trick here is to use the right amount of besan (or chickpea flour) – just enough to cover your onions but not smother them with it....
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