by ssc | Jan 2, 2022 | Dals, Maharashtrian Recipes, Tadka, Vegetarian
Tadka On a Simple Yellow Dal (split pigeon peas / Lentlis) So what exactly is a tadka? Tadka or tempering is a technique that involves adding spices to hot oil. It is mainly done to extract flavors from whole spices in the oil. Tadka, tarka, phodni, chonk or...
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