Learn To Cook - Sabji | Sabzi | Tadka | Vegetarian

Tadka on Sabzi

We learnt how to administer/perform a basic tadka on a dal in previous post. let’s advance further and check how to use tadkas for making sabzis

Tadka On a Sabzi

I use tadkas the most when I make sabzis of all kinds. Be it a basic potato sabzi, cauliflower, cabbage, capsicum…you name it.
There may be slight variations in each, but the basic principle remains the same: add spices and other flavoring agents to hot oil so that there is a lovely infusion of flavors

we learned how to make potato curry without a tadka (potato/tomato sabzi – Batatya cha Bhujne). Today let’s make a dry sabzi with tadka.

Recipe
Preparation Time: 10 mins	Cooking Time: 15 mins
Ingredients:	Method:
2 medium sliced potatoes 1 tsp mustard seeds, 1tsp cumin seeds 1tsp cumin seeds 6-8 curry leaves 1-2 green chilis chopped 1/2 tsp turmeric, powder green chilies 1tsp sugar salt to taste	Adding Tadka Take a pan add oil and let it heat on medium gas add the mustard seeds and hear them sizzle. immediately add the cumin seeds add curry leaves & chopped green chillies reduce the flame so that the spices don’t burn add turmeric powder, salt and sugar Mix it gently in hot oil add sliced potatoes Mix well and cover the pan on low-medium heat cook till the potatoes are cooked completely after 10-15 mins open and check. if the potatoes are cooked, take them off the gas.