A classic Sunday breakfast at my home, an egg omelette never fails to give me that holiday feeling. This recipe can be tweaked in a number of ways, but I present to you a simpler version of this dish here.
|Prepartion Time: 10 mins||Cooking Time: 5 mins|
|Serve with toasted bread, and garnish with more coriander and cheese (optional)|
A dish consumed during fasting, sabudana khichadi doubles up as a popular snack item as well. It’s super simple to make, but needs some prior prep.
The hallmark of a good onion pakoda or khekda bhaji in Marathi, is that it should be crispy on the outside, but soft within. The trick here is to use the right amount of besan (or chickpea flour) – just enough to cover your onions but not smother them with it.