Simple Egg Omlet

Breakfast, Eggs, Non Veg Breakfast, Non Vegetarian

A classic Sunday breakfast at my home, an egg omelette never fails to give me that holiday feeling. This recipe can be tweaked in a number of ways, but I present to you a simpler version of this dish here.

Recipe
Prepartion Time: 10 mins	Cooking Time: 5 mins
Ingredients:	Method:
2 eggs 1/2 an onion, finely chopped finely chopped green chillies some butter freshly cut coriander salt and pepper to taste	Crack the eggs in a bowl and whisk them. Use a fork if you don’t have an egg beater add the onions & the chillies add salt & pepper Heat the butter in a pan over medium heat. Take care to not heat the pan too much gently pour the egg mixture into the pan let it cook, you may cover the pan for 2-3 mins check after 2-3 mins if the egg looks fluffy once it is cooked, take a spatula and slide it under the entire omelette. Then flip it in one quick motio. Let the other side cook too. This side cooks faster so take it off the gas in less than a min.
Serve with toasted bread, and garnish with more coriander and cheese (optional)

Sabudana Khichadi

Veg Breakfast, Veg Snacks

A dish consumed during fasting, sabudana khichadi doubles up as a popular snack item as well. It’s super simple to make, but needs some prior prep.

Onion Pakoda | Kanda Bhaji

Breakfast, Snacks, Starters, Veg Breakfast, Veg Snacks, Veg Starters, Vegetarian

The hallmark of a good onion pakoda or khekda bhaji in Marathi, is that it should be crispy on the outside, but soft within. The trick here is to use the right amount of besan (or chickpea flour) – just enough to cover your onions but not smother them with it.