A symbol of Indian food indulgence, this street food is everyone’s favourite. It’s possible to re-create it at home and can be made into a slightly healtier version by using wheat four instead of plain flour.
|Preparation Time: 30 mins||Cooking Time: 30 mins|
Preparing the coating
Preparing the filling
Preparing the samosa
|Best enjoyed with green and red chutneys!|
Some sides you might like
Craving a snack? Perhaps one of the best ways to use leftover ingredients, Vegetable Rice Cutlets can be a great snack or side dish. Plus, they can be made with a range of leftovers. They also taste great if made with fresh ingredients.
Learn how to make this Indian version of tomato soup which includes coconut milk. The milk lends it a smooth creamy texture. It’s a nourishing dish that can be consumed with hot, steaming rice or buttered toast, or simply as a soup.