A symbol of Indian food indulgence, this street food is everyone’s favourite. It’s possible to re-create it at home and can be made into a slightly healtier version by using wheat four instead of plain flour.
Recipe
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Preparation Time: 30 mins | Cooking Time: 30 mins |
Ingredients: | Method: |
Coating
Filling:
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Preparing the coating
Preparing the filling
Preparing the samosa
Frying
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Best enjoyed with green and red chutneys! |
Some sides you might like
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