Sabudana Khichadi

Veg Breakfast, Veg Snacks

A dish consumed during fasting, sabudana khichadi  doubles up as a popular snack item as well. It’s super simple to make, but needs some prior prep.

 

Recipe

Prepartion Time: 10 mins Cooking Time: 10 mins
Ingredients: Method:
  • 2 cups sabudana, soaked in water overnight (soak such that they are just submerged in water, too much water will make them soggy)
  • 2 tbsp pure ghee
  • 1 tsp jeera (cumin seeds) 
  • 3-4 green chillies, chopped
  • curry leaves
  • 2 potatoes, sliced
  • 1 tsp sugar
  • 2 tbsp, ground peanuts
  • 2 tbsp, grated coconut
  • salt to taste

Prepartion

  • Separate out the soaked sabudanas with a spoon in the vessel
  • add the ground peanuts in the vessel itself
  • add the grated coconut
  • add sugar
  • add salt and mix these ingredients together in the vessel

Cooking:

  • Add the ghee in a pan and heat
  • add jeera
  • add green chillies
  • add curry leaves and sauté the mixture
  • add chopped potatoes and sauté further
  • cover pan to cook the potatoes well for some time (try to cut one of the potatoes with spoon to check if cooked)
  • Once potatoes are cooked, add sabudana mixture, stir gently
  • uncooked sabudana will be pearly white, cooked sabudanas will turn transcluscent 
  • heat on low flame for 4-5 mins till they turn translucent and they are done! 
  • garnish with freshly grated coconut (optional)

Can be enjoyed with sweetened yogurt

 

Recipe Quick Glance

A quick recap of the video above. So it saves you time. 

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