Sabudana Khichadi

Veg Breakfast, Veg Snacks

A dish consumed during fasting, sabudana khichadi doubles up as a popular snack item as well. It’s super simple to make, but needs some prior prep.

Recipe
Prepartion Time: 10 mins	Cooking Time: 10 mins
Ingredients:	Method:
2 cups sabudana, soaked in water overnight (soak such that they are just submerged in water, too much water will make them soggy) 2 tbsp pure ghee 1 tsp jeera (cumin seeds) 3-4 green chillies, chopped curry leaves 2 potatoes, sliced 1 tsp sugar 2 tbsp, ground peanuts 2 tbsp, grated coconut salt to taste	Prepartion Separate out the soaked sabudanas with a spoon in the vessel add the ground peanuts in the vessel itself add the grated coconut add sugar add salt and mix these ingredients together in the vessel Cooking: Add the ghee in a pan and heat add jeera add green chillies add curry leaves and sauté the mixture add chopped potatoes and sauté further cover pan to cook the potatoes well for some time (try to cut one of the potatoes with spoon to check if cooked) Once potatoes are cooked, add sabudana mixture, stir gently uncooked sabudana will be pearly white, cooked sabudanas will turn transcluscent heat on low flame for 4-5 mins till they turn translucent and they are done! garnish with freshly grated coconut (optional)
Can be enjoyed with sweetened yogurt

Recipe Quick Glance

A quick recap of the video above. So it saves you time.

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