There are many ways to make dal fry. True to the nature of my site, and my cooking, I present one of the simpler versions of this classic dish
|Prepartion Time: 20 mins||Cooking Time: 10 mins|
This goes well with Jeera rice/Peas Pulao. Check out the jeera rice recipe here: Jeera rice recipe
Let make Dal Tadka by just changing the technique of the tadka. lets try to give the same yellow dal which we had used earlier a completely different flavour & taste.
So, what exactly is a tadka? Tadka or tempering is technique involves adding spices to hot oil. it remains a delicate technique which makes your dish from good to perfect. Keep the oil lukewarm and the spices won’t sizzle Heat the oil too much and the spices will burn. Lets check the simplest way of adding a tadka on a plain yellow dal.