Quick Chicken Curry | Chicken Curry in Pressure Cooker

A time-saving Indian chicken curry that uses few ingredients and cooks quickly in a pressure cooker

Recipe
Prepartion Time: 15 mins	Cooking Time: 30 mins
Ingredients:	Method:
750 gm chicken, cut into curry pieces 2 medium sized onions, diced finely 3 medium sized tomatoes, chopped 2 potatoes, chopped cooking oil Spices 2 tbsp ginger & garlic paste 1 tsp red chilli powder 1 tsp Kashmiri mirchi powder (optional, as it will only red colour to the curry) 1/2 tsp turmeric powder 1 tsp garam masala powder (or any mix masala) salt to taste Whole spices 5-6 bay leaves 2-3 pods of cardamom (elaichi) 5-6 peppercorns 2-3 cloves	In the pressure cooker or pressure pan add 3 tbsp oil and let it heat add all the whole spices and let then change their colour in the hot oil add diced onions and let them be golden brown add ginger & garlic paste and sauté well add the chicken pieces and mix again keep mixing the chicken ocationally so that it wont stick to the pan for around 3-4 mins add all the spices – turmeric, red chilli, kashmiri red chilli and garam masala mix them well with the chicken add the chopped tomatoes and gently mix them with the chicken so that you wont break the chicken pieces while mixing arrange the chopped potatoes on the top of the chicken mixture add very little water. As the chicken starts to cook, it will release its own water & so will the tomatoes add salt to taste & cover the pressure cooker allow 3-4 wistles, and switch off the gas/heat give enough time for the cooker to cool down, and let its pressure release open the cooker, switch on the gas/heat again and let the curry boil for another 2-3 mins optional- squeeze some fresh lemon juice on the curry and also add some chopped coriander to garnish
Tips: The quantities and combinations of these spices can be mixed and played around with based on your taste goes well with Rice / Roti / Chapati / Bread Serve Hot and Enjoy!!!