Paticha Kanda with Moong Dal | Hare Pyaj aur Moong Dal Sabzi

Maharashtrian Recipes, Sabji, Sabzi, Vegetarian

Spring onions are a must-have for all those indo-chinese recipes. But it can be made into a nice sabzi too. This one mixes moong dal or green split grams to make a sabzi best had with rotis. In Marathi, it is called paticha kanda.

Recipe
Preparation Time: 10 mins	Cooking Time: 10 mins
Ingredients:	Method:
Spring onions 1 bunch, chopped ½ cup or 100 grams moong dal, soaked in water Spices: ½ tsp Mustard seeds ½ tsp Cumin seeds ½ tsp turmeric powder ½ tsp red chilli powder A pinch of asafoetida or hing Salt to taste	In a pan (kadhai), add 2 tbsp oil and let it heat up add mustard & cumin seeds & let them sizzle add the asafoetida add the chopped spring onion and stir add the turmeric power and red chilli powder mix well and let the mixture cook on low to medium heat add the moong dal (drain the water before adding the dal) add salt to taste let it cook for a few minutes till the dal is also cooked – & our paticha kanda sabzi is ready!
This goes well with chapati/roti or even some dal rice. Watch the recipe video here.

Dal Tadka

Dals, Maharashtrian Recipes, Tadka, Vegetarian

Let make Dal Tadka by just changing the technique of the tadka. lets try to give the same yellow dal which we had used earlier a completely different flavour & taste.

Jivanta phodni or live Tempering is a new technique to add a tadka. Its all about pouring flavour infused hot oil onto your dish. Lets check out this how we can make used of this technique to enhanance the taste of a simple salad