Spring onions are a must-have for all those indo-chinese recipes. But it can be made into a nice sabzi too. This one mixes moong dal or green split grams to make a sabzi best had with rotis. In Marathi, it is called paticha kanda.
|Preparation Time: 10 mins
|Cooking Time: 10 mins
|This goes well with chapati/roti or even some dal rice. Watch the recipe video here.
Let make Dal Tadka by just changing the technique of the tadka. lets try to give the same yellow dal which we had used earlier a completely different flavour & taste.
Jivanta phodni or live Tempering is a new technique to add a tadka. Its all about pouring flavour infused hot oil onto your dish. Lets check out this how we can make used of this technique to enhanance the taste of a simple salad