Spring onions are a must-have for all those indo-chinese recipes. But it can be made into a nice sabzi too. This one mixes moong dal or green split grams to make a sabzi best had with rotis. In Marathi, it is called paticha kanda.
Recipe
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Preparation Time: 10 mins | Cooking Time: 10 mins |
Ingredients: | Method: |
Spices:
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This goes well with chapati/roti or even some dal rice. Watch the recipe video here. |
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