Pathare Prabhu Style Goda Mutton | Simple Mutton Curry with potatoes

Mutton/Lamb, Mutton/Lamb Curry, Non Vegetarian, Pathare Prabhu Recipes

This is a dish that hails from the ancient kitchens of a small community in India’s Mumbai region – Pathare Prabhus. It is a simple, mouth watering goat’s meat with a twist. 

Recipe

Preparation Time: 10 mins Cooking Time: 10 mins
Ingredients: Method:

Ingredients for marinate

  • 1 kg mutton (goat meat), cut into curry pieces
  • 3 tsp garlic paste
  • 3 tsp ginger paste
  • pinch of hinga/asafoetida
  • 3 tsp red chilli powder
  • 3 tsp Parbi sambar. This is the special masala of the Pathare Prabhus. If you don’t have this masala, you may use Indian garam masala instead. Every spoon of Parbi Sambar, replace with  3/4th tsp garam masala and 1/4 tsp dhana jeera powder 
  • 1/2 tsp turmeric powder

Other Ingredients

  • 2 medium onions
  •  2 medium potatoes, roughly chopped
  • 3-4 cloves of garlic, chopped

Spices

  • 2-3 bay leaves
  • 6-8 peppercorns
  • 1 stick cinnamon
  • 2-3 star spices
  • water
  • Salt to taste

Marination 

Mix all ingredients of marinate and keep aside for at least 60 mins. If possible, marinate overnight

Cooking

  • Heat 4 tbsp oil in a pressure pan/pressure cooker
  • add all the spices
  • add chopped garlic
  • add chopped onion
  • add marinated mutton
  • add 2 cups of water
  • cover the pressure pan and allow 5 wistles (or till the time the meat is cooked)
  • open after the pressure pan cools down and
  • add salt to taste
  • sever hot with raw onions

Recipe Quick Glance

A quick recap of the video above. So it saves you time. 

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