Pathare Prabhu Style Goda Mutton | Simple Mutton Curry with potatoes
Pathare Prabhu Style Goda Mutton | Simple Mutton Curry with potatoes
This is a dish that hails from the ancient kitchens of a small community in India’s Mumbai region – Pathare Prabhus. It is a simple, mouth watering goat’s meat with a twist.
Prep Time
Cook Time
Spices
10 items
bay leaves
2-3
peppercorns
6-8
cinnamon
1 stick
star spices
2-3
garlic paste
3 tsp
ginger paste
3 tsp
cloves of garlic
3-4
hinga / asafoetida
1 small pinch
red chilli powder
3 tsp
parbi sambar / garam masala
3tsp
Ingredients
3 items
mutton (goat meat curry pieces)
1 kg
onions medium
2
potatoes medium
2
oil
4-5 tbsp
Direction/Method
Marination
- add mutton curry pieces into a big bowl
- add garlic paste & ginger paste
- add a pinch of hinga/asafoetida
- add red chilli powder, parbhi sambar & turmeric powder
- mix all the ingredients throughly
- and keep aside for at least 60 mins. If possible, marinate overnight
- Heat 4 tbsp oil in a pressure pan/pressure cooker
- add all the spices
- add chopped garlic
- add chopped onion
- add marinated mutton
- add 2 cups of water
- cover the pressure pan and allow 5 whistles (or till the time the meat is cooked)
- open after the pressure pan cools down and
- add salt to taste
- sever hot with raw onions
