Paneer Bhurji, or spicy scrambled cottage cheese is a delightful vegetarian substitute to spicy scrambled Indian eggs. Can be consumed with bread or rotis.
|Preparation Time: 10 mins||Cooking Time: 60 mins|
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Recipe Quick Glance
A quick recap of the video above. So it saves you time.
The hallmark of a good onion pakoda or khekda bhaji in Marathi, is that it should be crispy on the outside, but soft within. The trick here is to use the right amount of besan (or chickpea flour) – just enough to cover your onions but not smother them with it.
Muramba refers to a sweet jam-like side dish. While the more famous muramba is mango muramba, the tomato version can be made in all seasons. The key to a great muramba is to heat the tomatoes in a sugar syrup over a low flame, so that the juices from the tomatoes slowly ooze into the sugar syrup.