Learn how to make the green coriander chutney. Most Indian appetisers are incomplete without this versatile chutney.
Beetacha Goda | Beetroot Sabji
Beetacha Goda is a unique beetroot sabji hailing from the ancient kitchens of Pathare Prabhus in India.
Learn how to make paneer bhurji, or spicy scrambled cottage chesse, Indian-style.
Vegetable Rice Cutlets | Beetroot & Rice cutlets
Craving a snack? Perhaps one of the best ways to use leftover ingredients, Vegetable Rice Cutlets can be a great snack or side dish. Plus, they can be made with a range of leftovers. They also taste great if made with fresh ingredients.
Tomato Saar with Coconut Milk
Learn how to make this Indian version of tomato soup which includes coconut milk. The milk lends it a smooth creamy texture. It’s a nourishing dish that can be consumed with hot, steaming rice or buttered toast, or simply as a soup.
A quick recipe for aloo tikki, or bite-sized potato patties. Can be had with sweet and sour chutneys. Add a generous helping of chole on top to create Aloo Chole chat, or put them between burger breads and enjoy a spicy Indian burger. Easy to make and delicious to consume!
Snacks & Appetisers
Recipes originating from the ancient traditional kitchens of the Patare Prabhus hailing from the Mumbai region of India
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Meat & Fish