Beetacha Goda is a unique beetroot sabji hailing from the ancient kitchens of Pathare Prabhus in India.
Learn how to make paneer bhurji, or spicy scrambled cottage chesse, Indian-style.
Craving a snack? Perhaps one of the best ways to use leftover ingredients, Vegetable Rice Cutlets can be a great snack or side dish. Plus, they can be made with a range of leftovers. They also taste great if made with fresh ingredients.
Learn how to make this Indian version of tomato soup which includes coconut milk. The milk lends it a smooth creamy texture. It’s a nourishing dish that can be consumed with hot, steaming rice or buttered toast, or simply as a soup.
A quick recipe for aloo tikki, or bite-sized potato patties. Can be had with sweet and sour chutneys. Add a generous helping of chole on top to create Aloo Chole chat, or put them between burger breads and enjoy a spicy Indian burger. Easy to make and delicious to consume!
A chicken curry that requires no Indian masala, the coloured bell peppers, turmeric and lemon are all that is required to lend fresh flavours and colours to this chicken.
Snacks & Appetisers
Recipes originating from the ancient traditional kitchens of the Patare Prabhus hailing from the Mumbai region of India
What’s cooking today?
Meat & Fish