The final video of the Learn To Cook – Basics series Kolambi Che Bhujne or Simple Prawns curry. This dish requires no complex cooking techniques or requires a lot of time to cook, but that doesn’t compromise the taste of this dish. It goes very well with dal rice or chapati or even bread.
A very simple Potato & Tomato Curry from the kitchen of Pathare Prabhu cummunity of Mumbai. This curry or Batata Bhujne has three main ingredients and which can be enjoyed with rice, chapati or even bread.
Learn how to make dal rice or varan bhaat or dal chawal in a pressure cooker. Don’t have a pressure cooker? Learn to cook rice to perfection without a cooker.
Learn basic pots & pans required in Indian cooking. Using the right cookware based on the dish you want to prepare.
Understanding the most basic ingredients is the best place to start your cooking journey. We will see some of the common ingredients required in most Indian cooking and you will be amazed at what you can do with them.
Learn how to cut an onion using various cutting techniques. Difference between chopping, dicing, slicing and mincing. Learn how to make carrot juliennes.
Recipes originating from the ancient traditional kitchens of the Patare Prabhus hailing from the Mumbai region of India
