A very simple Potato & Tomato Curry from the kitchen of Pathare Prabhu cummunity of Mumbai. This curry or Batata Bhujne has three main ingredients and which can be enjoyed with rice, chapati or even bread.
Learn how to make dal rice or varan bhaat or dal chawal in a pressure cooker. Don’t have a pressure cooker? Learn to cook rice to perfection without a cooker.
Learn basic pots & pans required in Indian cooking. Using the right cookware based on the dish you want to prepare.
Understanding the most basic ingredients is the best place to start your cooking journey. We will see some of the common ingredients required in most Indian cooking and you will be amazed at what you can do with them.
Learn how to cut an onion using various cutting techniques. Difference between chopping, dicing, slicing and mincing. Learn how to make carrot juliennes.
Learn how to make the green coriander chutney. Most Indian appetisers are incomplete without this versatile chutney.
Snacks & Appetisers
Recipes originating from the ancient traditional kitchens of the Patare Prabhus hailing from the Mumbai region of India
What’s cooking today?
Meat & Fish