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Direction/Method

• So in the kadai, add oil and let it heat.
  Keep it on medium heat.
• As the oil heats , add the cumin seeds & mustard seeds and hear them sizzle,
• Add the curry leaves and within a couple of seconds, let’s add the chopped onions and give it a stir.
• This will make sure that none of the ingredients burn.
• Now add the chopped tomatoes and let the onions and tomatoes cook.
• Once the onions and tomatoes are cooked enough, add the cooked dal. If required you can add ½ tsp of turmeric powder.
• Generally, turmeric powder is added in the dal when its cooked. So if you think you have enough yellow colour to the dal you can skip this step.
• Now add some water to maintain the required consistency and add salt to taste.
• Now let it boil