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Prep Time
Cook Time
Spices
11 items

Cooked Dal
3 Cup

Cooked Dal
3 Cup

Cooked Dal
3 Cup

Cooked Dal
3 Cup

Cooked Dal
3 Cup
Ingredients
11 items

Cooked Dal
3 Cup

Cooked Dal
3 Cup

Cooked Dal
3 Cup

Cooked Dal
3 Cup

Cooked Dal
3 Cup
Direction/Method
- So in the kadai, add oil and let it heat.
Keep it on medium heat. - As the oil heats , add the cumin seeds & mustard seeds and hear them sizzle,
- Add the curry leaves and within a couple of seconds, let’s add the chopped onions and give it a stir.
- This will make sure that none of the ingredients burn.
- Now add the chopped tomatoes and let the onions and tomatoes cook.
- Once the onions and tomatoes are cooked enough, add the cooked dal. If required you can add ½ tsp of turmeric powder.
- Generally, turmeric powder is added in the dal when its cooked. So if you think you have enough yellow colour to the dal you can skip this step.
- Now add some water to maintain the required consistency and add salt to taste.
- Now let it boil
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