Recipe

Ingredients for Marinate

• 5 fresh mutton/lamb chops
• 1 tbsp ginger garlic paste
• 1 tsp red chilli powder
• 1 tsp garam masala
• 1/4th tsp turmeric powder
• pinch of asafoetida (hinga)
• salt to taste

Preparing the Marinate

• add garlic & ginger paste, red chilli, garam masala, turmeric powder, hinga and salt.
• add very little oil and mix the spices well
• apply these mixed spices on both sides of the mutton chop
• keep aside the marinate for atleast 15-20 mins

Cooking the mutton chops in pressure pan/cooker

• Add 1 tbsp oil in a pressure pan (if lamb chops are used, user less oil as lamb has a bit more fat than mutton/goat)
• add the marinated lamb chops in the pan
• add very little water just enough for them to cook, as this dish is a dry dish, make sure to add very less water
• cover the pressure pan, and make 4-5 whistles or until they are cooked

Get the egge ready to fry the chops

• meanwhile our mutton chops are cooking
• beat an egg in a big bowl with some salt to taste

Fry the mutton chops

• Once the pressure pan cools, open the pan
• In another frying pan, add 1 tbsp oil
• dip the cooked lamb chop in the beaten egg one at a time, from all sides
• and place them on the hot pan
• cook the chops from both sides for 3-4 mins or till the time the egg coating is cooked
• once the egg coating is cooked, take tham out and server hot, and enjoy !!!