Mutton / Lamb Chops in Fried Egg | Crispy Fried Mutton Chops

Mutton/Lamb, Non Veg Starters, Non Vegetarian, Starters

Another way of having mutton chops with fired egg

Recipe
Prepartion Time: 30 mins	Cooking Time: 30 mins
Ingredients:	Method:
Ingredients for Marinate 5 fresh mutton/lamb chops 1 tbsp ginger garlic paste 1 tsp red chilli powder 1 tsp garam masala 1/4th tsp turmeric powder pinch of asafoetida (hinga) salt to taste Preparing the Marinate add garlic & ginger paste, red chilli, garam masala, turmeric powder, hinga and salt. add very little oil and mix the spices well apply these mixed spices on both sides of the mutton chop keep aside the marinate for atleast 15-20 mins	Cooking the mutton chops in pressure pan/cooker Add 1 tbsp oil in a pressure pan (if lamb chops are used, user less oil as lamb has a bit more fat than mutton/goat) add the marinated lamb chops in the pan add very little water just enough for them to cook, as this dish is a dry dish, make sure to add very less water cover the pressure pan, and make 4-5 whistles or until they are cooked Get the egge ready to fry the chops meanwhile our mutton chops are cooking beat an egg in a big bowl with some salt to taste Fry the mutton chops Once the pressure pan cools, open the pan In another frying pan, add 1 tbsp oil dip the cooked lamb chop in the beaten egg one at a time, from all sides and place them on the hot pan cook the chops from both sides for 3-4 mins or till the time the egg coating is cooked once the egg coating is cooked, take tham out and server hot, and enjoy !!!

Kheema Pav

Mutton/Lamb, Non Vegetarian, Tadka

Kheema pav is a meat mince dish espacially from the streats of Mumbai. In a non veg dish we don’t add a tadka but almost every indian non veg dish requires different spices to be fried in the oil to extract the best flavoures and aroma out of it. So lets check how this process is used in making Kheema Pav