A delicacy across Indian restaurants, mattar paneer can sometimes be taxing to make. Here I share a quick and easy way to make restaurant-style mattar paneer in two simple steps
|Prepartion Time: 25 mins||Cooking Time: 15 mins|
Once the tomato mix cools down, take it in a grinder and grind it into a nice smooth curry.
Cook the curry
Learn how to make paneer bhurji, or spicy scrambled cottage chesse, Indian-style.
‘Pith perleli simla mirchi chi bhaji’ (Marathi) literally refers to a chickpea flour spread in green bell peppers. It is a surprisingly simple, yet delicious savoury dish. Best had with hot parotha or a roti.