A delicacy across Indian restaurants, mattar paneer can sometimes be taxing to make. Here I share a quick and easy way to make restaurant-style mattar paneer in two simple steps
|Prepartion Time: 25 mins||Cooking Time: 15 mins|
Once the tomato mix cools down, take it in a grinder and grind it into a nice smooth curry.
Cook the curry
We learnt how to administer/perform a basic tadka on a dal in previous post. let’s advance further and check how to use tadkas for making sabzis
Beetacha Goda is a unique beetroot sabji hailing from the ancient kitchens of Pathare Prabhus in India.