Recipe

• 250 gm paneer cubes
• 4 medium-sized ripe tomatoes, chopped
• 250 gm green peas
• 1 medium-sized onion, diced 
• 1/2 tsp honey (optional but recommended)
• some butter

Spices

• 2 tbsp ginger & garlic paste
• 1/2 tsp turmeric powder
• 1 1/2 tsp red chilli powder
• 1 tsp Kashmiri Mirchi powder (optional, as it will only red colour to the curry)
• 1 1/2 tsp cumin coriander powder (dhana jeera powder)
• salt to taste

Whole spices

• 5-6 peppercorns 
• 2-3 cloves

Tomato Paste

• Heat a pan and add 2 cubes of butter
• as the butter melts add in the whole spices and also the onions
• mix them well and let the onions change to pinkish transparent colour 
• add ginger & garlic paste
• add also the chopped tomatoes & sauté well
• add rest of the spices – turmeric, red chilli, Kashmiri red chilli & cumin coriander powder 
• mix them well, cover the pan and let them cook completely so that the tomatoes become pulpy.

Once the tomato mix cools down, take it in a grinder and grind it into a nice smooth curry.

Cook the curry

• In the same pan, add 1 cube of butter again and heat it
• Keeping the heat low, add the ground tomato curry gently with continuous stirring, since as the curry starts to boil it will forms bubbles and spew out of the pan
• add the green peas & also add the paneer cubes
• add salt to taste
• cover the pan and let it cook for another 5 mins
• after the paneer and peas are cooked, open the pan, add 1/2 tsp of honey (optional) and you’re done! 
• You can garnish with a bit of chopped coriander