This sweet and sour amti gives a nice twist to your humble yellow dal. What’s more, it can be made with some leftover yellow dal as well.
|Prepartion Time: 5 mins
|Cooking Time: 10 mins
Let make Dal Tadka by just changing the technique of the tadka. lets try to give the same yellow dal which we had used earlier a completely different flavour & taste.
So, what exactly is a tadka? Tadka or tempering is technique involves adding spices to hot oil. it remains a delicate technique which makes your dish from good to perfect. Keep the oil lukewarm and the spices won’t sizzle Heat the oil too much and the spices will burn. Lets check the simplest way of adding a tadka on a plain yellow dal.