Kheema pav is a meat mince dish espacially from the streats of Mumbai. In a non veg dish we don’t add a tadka but almost every indian non veg dish requires different spices to be fried in the oil to extract the best flavoures and aroma out of it. So lets check how this process is used in making Kheema Pav
Lemon Chicken Curry Indian Style
A chicken curry that requires no Indian masala, the coloured bell peppers, turmeric and lemon are all that is required to lend fresh flavours and colours to this chicken.
|Prepartion Time: 10 mins||Cooking Time: 40 mins|
Ingredients for Marinate
Ingredients for curry
Preparing the Marinate
Procedure to cook chicken in cooker
Procedure to make curry
Can be served with bread or pav or steaming hot rice. Click here for recipe video.
You can also try my quick chicken recipe here.
The final video of the Learn To Cook – Basics series Kolambi Che Bhujne or Simple Prawns curry. This dish requires no complex cooking techniques or requires a lot of time to cook, but that doesn’t compromise the taste of this dish. It goes very well with dal rice or chapati or even bread.