Lemon Chicken Curry Indian Style

Chicken, Chicken Curry, Non Vegetarian

A chicken curry that requires no Indian masala, the coloured bell peppers, turmeric and lemon are all that is required to lend fresh flavours and colours to this chicken.

Recipe
Prepartion Time: 10 mins	Cooking Time: 40 mins
Ingredients:	Method:
Ingredients for Marinate 500 gm boneless chicken (cut into curry pieces) 1 tsp garlic paste 1 tsp ginger paste salt to taste Ingredients for curry 2 large-sized onions, chopped 2 medium-sized capsicums (bell peppers), chopped 3-4 green chillies 1 tsp ginger paste 1 tsp garlic paste 1/2 lemon 1/2 tsp turmeric powder salt to taste	Preparing the Marinate Mix well the chicken, garlic paste, ginger paste and salt. Keep it aside for at least 15-20 mins Procedure to cook chicken in cooker Add the marinated chicken in a pressure cooker and add some water (100-150 mL) Heat the cooker and allow 2 whistles so that the chicken is half-cooked Procedure to make curry As the cooker cools down, in the meantime, heat 3 tbsp oil in a large vessel Add the onions and let them soften and become translucent Add green chillies, ginger and garlic paste Add capsicums, mix well and let it cook for 5-7 mins on medium heat Now add turmeric. Adding it now ensures that it doesn’t burn and lends a fresh colour to the dish Add the chicken with a bit of water and let it cool for 15 mins or till chicken is cooked completely add some salt if required (remember we have already added salt in the marinate) Squeeze the juice of the lemon and our chicken is ready!
Can be served with bread or pav or steaming hot rice. Click here for recipe video. You can also try my quick chicken recipe here.

Kheema Pav

Mutton/Lamb, Non Vegetarian, Tadka

Kheema pav is a meat mince dish espacially from the streats of Mumbai. In a non veg dish we don’t add a tadka but almost every indian non veg dish requires different spices to be fried in the oil to extract the best flavoures and aroma out of it. So lets check how this process is used in making Kheema Pav

Kolambi Bhujne

Basics, Fish, Fish Curry, Non Vegetarian, Prawns, Prawns Curry

The final video of the Learn To Cook – Basics series Kolambi Che Bhujne or Simple Prawns curry. This dish requires no complex cooking techniques or requires a lot of time to cook, but that doesn’t compromise the taste of this dish. It goes very well with dal rice or chapati or even bread.