Kolambi cha Bhujne is a non vegetarian variety of the same Batatya cha Bhujna which hails from the Pathare Prabhu community of Mumbai. The specialty of this curry is it doesn’t require any any complex cooking techniques nor doe it require more tom & requires only few ingredients which we have seen in this series.
Indian cooking that goes easy on the pocket
Bhujne can be made vegetarian using potato as seen in the earlier post, or it can be made using non veg ingredients like this prawns or fish. This curry goes very well with dal and rice, we have already seen how to make dal rice, now let’s make a sabzi and finish off the meal.
So Lets check how we to cook this Non Vegetarian Pathare Prabhu Style Prawns Curry!
Read my notes below or watch the video
|Prepartion Time: 10 mins||Cooking Time: 10 mins|
Prepare & mix Ingredients
Best enjoyed with
Previous In Series
Learn To Cook - Dal & Rice
A very simple Potato & Tomato Curry from the kitchen of Pathare Prabhu community of Mumbai. This curry or Batata Bhujne has three main ingredients and can be enjoyed with rice, chapati, or even bread…
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Learn To Cook - Tadka
Time to move on to the next learn to cookm module that is TADKA. Tadka or phodni is a cooking technique where the spices are cooked in hot oil so as to extract the best flavors from it. We will cover the different types of tadak and what all can be prepared with it in the next module…