Batatya cha Bhujna which is nothing but Potato & Tomato curry hails from the Pathare Prabhu community of Mumbai. The specialty of this curry is it doesn’t require any tadka & requires only few ingredients which we have seen in this series.
Indian cooking that goes easy on the pocket
A simple dal rice & a potato sabzi makes a very homely and satisfying meal. We have already seen how to make dal rice, now let’s make a sabzi and finish off the meal.
So Lets check how we to cook this vegetarian Pathare Prabhu Style Potato Curry!
Read my notes below or watch the video
|Prepartion Time: 10 mins||Cooking Time: 15 mins|
Prepare & mix Ingredients
Best enjoyed with
If you don’t like coriander, you can ignore it, it will change the taste and colour of the final dish, just squeeze some fresh lemon juice and you can enjoy the new taste of the dish
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Learn To Cook - Dal & Rice
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