The tanginess of tamarind mixes with the sweetness of sugar to make this mouth-watering delicacy. It hails from the ancient kitchens of the Pathare Prabhu community of India’s Mumbai region.
Recipe
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Prepartion Time: 10 mins | Cooking Time: 15 mins |
Ingredients: | Method: |
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Tip: Stir the prawns gently so they don’t break. Using a rubber spatula helps. |
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