Kolambi che Aatle | Sweet & Sour Prawns Curry

Fish, Fish Curry, Non Vegetarian, Pathare Prabhu Recipes, Prawns, Prawns Curry

The tanginess of tamarind mixes with the sweetness of sugar to make this mouth-watering delicacy. It hails from the ancient kitchens of the Pathare Prabhu community of India’s Mumbai region.

Recipe
Prepartion Time: 10 mins	Cooking Time: 15 mins
Ingredients:	Method:
400 gm medium-sized prawns, peeled and deveined 2 medium-sized onions, finely chopped 1 ½ tsp ginger garlic paste some tamarind, soaked in warm water coriander, finely chopped pinch of asafoetida, or hing ½ tsp turmeric powder 1 tsp red chilli powder 1 tsp parbhi sambar. This is the special masala of the Pathare Prabhus. If you don’t have this masala, you may use Indian garam masala instead. Every spoon of Parbi Sambar, replace with 3/4th tsp garam masala and 1/4 tsp dhana jeera powder or cumin coriander powder 1 to 1/2 tsp sugar salt to taste	Heat 2 tbsp oil in a pan add chopped onions add ½ tsp turmeric powder add 1 tsp red chilli powder add 1 tsp parbi sambar ½ tsp sugar & mix well add ginger garlic paste and mix again add prawns add a little bit of water & shake gently cook for 2-3 mins add the tamarind pulp and let it cook for another 1 min add the salt & it’s done!
Tip: Stir the prawns gently so they don’t break. Using a rubber spatula helps.

Kolambi Bhujne

Basics, Fish, Fish Curry, Non Vegetarian, Prawns, Prawns Curry

The final video of the Learn To Cook – Basics series Kolambi Che Bhujne or Simple Prawns curry. This dish requires no complex cooking techniques or requires a lot of time to cook, but that doesn’t compromise the taste of this dish. It goes very well with dal rice or chapati or even bread.

Batata Bhujne

Basics, Pathare Prabhu Recipes, Vegetarian

A very simple Potato & Tomato Curry from the kitchen of Pathare Prabhu cummunity of Mumbai. This curry or Batata Bhujne has three main ingredients and which can be enjoyed with rice, chapati or even bread.