Frying Onions for Kheema Pav or any Non Vegetarian Curry
In a non-veg dish, we don’t add a tadka but almost every Indian non-veg dish requires different spices to be fried in the oil to extract the best flavors and aroma out of it.
There can be no better dish than Kheema Pav, which is nothing but Indian style meat mince recipe to demonstrate this technique.
Frying onions in oil is one of the most important steps in making delicious non-veg curries. The final taste of your dish depends on this, once you add the ingredients, the onions will cook, but the flavor of fried onions in the hot oil along with the spices will be lost.
So do not hurry on this step, I assure you its worth the wait.
|Preparation Time: 20 mins||Cooking Time: 40 mins|
||Marinating the kheema
Frying onions in flavoured infused oil
I will be cooking this in a deep vessel like this.
But to save time you can always use a pressure pan to cook this kheema, I have made a video for that, the link should be somewhere here.
Once the kheema is marinated for a sufficient time, let’s start cooking