Acting like the simple side-kick in a movie, Jeera rice has a crucial role to play but it never overpowers the rest of the taste palatte
|Preparation Time: 20 mins||Cooking Time: 30 mins|
Recipe Quick Glance
A quick recap of the video above. So it saves you time.
Tadka On a SabziI use tadkas the most when I make sabzis of all kinds. Be it a basic potato sabzi, cauliflower, cabbage,…
So, what exactly is a tadka? Tadka or tempering is technique involves adding spices to hot oil. it remains a delicate technique which makes your dish from good to perfect. Keep the oil lukewarm and the spices won’t sizzle Heat the oil too much and the spices will burn. Lets check the simplest way of adding a tadka on a plain yellow dal.