Let make Dal Tadka by just changing the technique of the tadka. lets try to give the same yellow dal which we had used earlier a completely different flavour & taste.
Jeera Rice | Flavoured Cumin Rice
Acting like the simple side-kick in a movie, Jeera rice has a crucial role to play but it never overpowers the rest of the taste palatte
|Preparation Time: 20 mins||Cooking Time: 30 mins|
Recipe Quick Glance
A quick recap of the video above. So it saves you time.
Tadka on Yellow Dal
So, what exactly is a tadka? Tadka or tempering is technique involves adding spices to hot oil. it remains a delicate technique which makes your dish from good to perfect. Keep the oil lukewarm and the spices won’t sizzle Heat the oil too much and the spices will burn. Lets check the simplest way of adding a tadka on a plain yellow dal.