Juicy, hot lamb chops even without a griller, is what this recipe is about. You may not get the grilled marks on your lamb or the smell of charcoal, but the flavour of pepper oozed into the lamb’s own fat makes up for it.
|Prepartion Time: 5 mins||Cooking Time: 20 mins|
Kheema pav is a meat mince dish espacially from the streats of Mumbai. In a non veg dish we don’t add a tadka but almost every indian non veg dish requires different spices to be fried in the oil to extract the best flavoures and aroma out of it. So lets check how this process is used in making Kheema Pav
This is a very simple technique of how to make chicken cutlets at home.