Green Coriander Chutney

Pickles Chutneys & Jams, Vegetarian

Most Indian appetizers need the green coriander chutney to complete them. Very simple to make, store this green coriander chutney in the fridge for a number of days or freeze it in a clean container to use later. While the main ingredient is coriander, mint leaves and lime juice lends a fresh, tropical flavour to this chutney. Spice up your onion pakodas, veg cutlets or aloo tikkis using this chutney.  


Recipe Card

Preparation Time: 5 mins Cooking Time: 10 mins
Ingredients: Method:
  • 2-3 bunches of green coriander (kothimbir)
  • 8-10 leaves mint (pudina)
  • 5-7 green chillies (based on your appetite for spice, you can vary the number of chillies)
  • 2-3 cloves of garlic
  • fresh lime
  • salt to taste
  • Roughly chop the coriander, mint leaves, green chillies and garlic cloves and add them in a mixer
  • Grind them to make a paste (add a few drops of water if required)
  • After grinding, squeeze fresh lemon juice and add salt to taste. Mix well.
  • Your green coriander chutney is ready to be served.


Have it as an accompaniment with veggie rice cutlets, aloo tikkis, onion pakodas

Want to learn how to make a tangy tomato chutney. Watch some more chutney recipes here.


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