Most Indian appetizers need the green coriander chutney to complete them. Very simple to make, store this green coriander chutney in the fridge for a number of days or freeze it in a clean container to use later. While the main ingredient is coriander, mint leaves and lime juice lends a fresh, tropical flavour to this chutney. Spice up your onion pakodas, veg cutlets or aloo tikkis using this chutney.
|Preparation Time: 5 mins||Cooking Time: 10 mins|
Craving a snack? Perhaps one of the best ways to use leftover ingredients, Vegetable Rice Cutlets can be a great snack or side dish. Plus, they can be made with a range of leftovers. They also taste great if made with fresh ingredients.
A quick recipe for aloo tikki, or bite-sized potato patties. Can be had with sweet and sour chutneys. Add a generous helping of chole on top to create Aloo Chole chat, or put them between burger breads and enjoy a spicy Indian burger. Easy to make and delicious to consume!