Green Coriander Chutney

Pickles Chutneys & Jams, Vegetarian

Most Indian appetizers need the green coriander chutney to complete them. Very simple to make, store this green coriander chutney in the fridge for a number of days or freeze it in a clean container to use later. While the main ingredient is coriander, mint leaves and lime juice lends a fresh, tropical flavour to this chutney. Spice up your onion pakodas, veg cutlets or aloo tikkis using this chutney.

Recipe Card
Preparation Time: 5 mins	Cooking Time: 10 mins
Ingredients:	Method:
2-3 bunches of green coriander (kothimbir) 8-10 leaves mint (pudina) 5-7 green chillies (based on your appetite for spice, you can vary the number of chillies) 2-3 cloves of garlic fresh lime salt to taste	Roughly chop the coriander, mint leaves, green chillies and garlic cloves and add them in a mixer Grind them to make a paste (add a few drops of water if required) After grinding, squeeze fresh lemon juice and add salt to taste. Mix well. Your green coriander chutney is ready to be served.
Have it as an accompaniment with veggie rice cutlets, aloo tikkis, onion pakodas Want to learn how to make a tangy tomato chutney. Watch some more chutney recipes here.

Vegetable Rice Cutlets | Beetroot & Rice cutlets

Veg Snacks, Veg Starters

Craving a snack? Perhaps one of the best ways to use leftover ingredients, Vegetable Rice Cutlets can be a great snack or side dish. Plus, they can be made with a range of leftovers. They also taste great if made with fresh ingredients.

Aloo Tikki

Veg Snacks, Veg Starters

A quick recipe for aloo tikki, or bite-sized potato patties. Can be had with sweet and sour chutneys. Add a generous helping of chole on top to create Aloo Chole chat, or put them between burger breads and enjoy a spicy Indian burger. Easy to make and delicious to consume!