Most Indian appetizers need the green coriander chutney to complete them. Very simple to make, store this green coriander chutney in the fridge for a number of days or freeze it in a clean container to use later. While the main ingredient is coriander, mint leaves and lime juice lends a fresh, tropical flavour to this chutney. Spice up your onion pakodas, veg cutlets or aloo tikkis using this chutney.
Recipe Card
|
|
Preparation Time: 5 mins | Cooking Time: 10 mins |
Ingredients: | Method: |
|
|
Have it as an accompaniment with veggie rice cutlets, aloo tikkis, onion pakodas Want to learn how to make a tangy tomato chutney. Watch some more chutney recipes here. |
Related Articles
Vegetable Rice Cutlets | Beetroot & Rice cutlets
Craving a snack? Perhaps one of the best ways to use leftover ingredients, Vegetable Rice Cutlets can be a great snack or side dish. Plus, they can be made with a range of leftovers. They also taste great if made with fresh ingredients.
Aloo Tikki
A quick recipe for aloo tikki, or bite-sized potato patties. Can be had with sweet and sour chutneys. Add a generous helping of chole on top to create Aloo Chole chat, or put them between burger breads and enjoy a spicy Indian burger. Easy to make and delicious to consume!
0 Comments