Gajar Matar ki Sabzi | Carrots with Peas & Tomatoes

A rather versatile sabzi, can be made with a gravy or in a dry form based on your taste.

Recipe
Prepartion Time: 20 mins	Cooking Time: 60 mins
Ingredients:	Method:
Ingredients 250 gm carrots, diced 100 gm green peas 2 medium-sized onions, finely chopped 3 ripe tomatoes, chopped 1/2 tsp red chilli powder 3 green chilles (optional) 1/2 tsp ginger paste or fresh ginger 1-2 bay leaves few cardamom pods (elaichi) 1/2 tsp turmeric powder 1 1/2 cumin coriander powder (dhana jeers powder) 1/2 tsp cumin seeds salt to taste	Heat 3 tbsp oil in a pan add 1/2 tsp cumin seeds, bay leaves and cardamom and let them sizzle add the onions, saute and let them turn golden brown add garlic paste add tomatoes add 1/2 tsp turmeric powder, red chilli powder and green chillies cook this for a few minutes and you will get the aroma of the tomotoes add the diced carrots add 1 tsp cumin coriander powder now add the green peas add salt to taste add a bit of water, if needed