A rather versatile sabzi, can be made with a gravy or in a dry form based on your taste.
|Prepartion Time: 20 mins
|Cooking Time: 60 mins
We learnt how to administer/perform a basic tadka on a dal in previous post. let’s advance further and check how to use tadkas for making sabzis
Beetacha Goda is a unique beetroot sabji hailing from the ancient kitchens of Pathare Prabhus in India.