Gajar Halwa is a delicious Indian dessert made out of carrots, cooked in milk and sugar with a beautiful garnish of dry fruits….
|Prepartion Time: 30 mins||Cooking Time: 30 mins|
Start by grating the carrots, then
Add milk powder
|Server in a plate or a bowl, and add some more dry fruits on top to decorate.|
Let make Dal Tadka by just changing the technique of the tadka. lets try to give the same yellow dal which we had used earlier a completely different flavour & taste.
Jivanta phodni or live Tempering is a new technique to add a tadka. Its all about pouring flavour infused hot oil onto your dish. Lets check out this how we can make used of this technique to enhanance the taste of a simple salad