Gajar Halwa is a delicious Indian dessert made out of carrots, cooked in milk and sugar with a beautiful garnish of dry fruits….
|Prepartion Time: 30 mins
|Cooking Time: 30 mins
Start by grating the carrots, then
Add milk powder
|Server in a plate or a bowl, and add some more dry fruits on top to decorate.
Let make Dal Tadka by just changing the technique of the tadka. lets try to give the same yellow dal which we had used earlier a completely different flavour & taste.
Jivanta phodni or live Tempering is a new technique to add a tadka. Its all about pouring flavour infused hot oil onto your dish. Lets check out this how we can make used of this technique to enhanance the taste of a simple salad