Recipe

• 6 Boiled Eggs
• 1 small onion, chopped
• 2 ripe tomatoes, chopped
• fresh chillies as per your spice requirements 
• some curry leaves
• 1 tsp ginger garlic paste
• coriander to garnish
• chopped coriander roots (optional)
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• salt to taste

Frying the eggs (optional):

• In a pan, heat 2 tbsp oil
• add all the boiled eggs and fry in the hot oil till they are slightly golden brown
• keep the eggs aside for adding in the curry later

Curry: 

• In the same pan heat some oil, add mustard seeds, cumin seeds and let them sizzle
• add onions and sauté well
• add fresh chillies 
• add curry leaves and chopped roots of coriander
• add ginger garlic paste, sauté well
• add chopped tomatoes and cook till they are soft
• add 1/2 tsp turmeric powder, red chilli powder, garam masala & coriander powder
• sauté well, & cook till the raw smell of the spices is gone
• add the fried eggs and mix them delicately so that they are not broken
• add little water and salt to taste
• cook for 2 mins
• take it off the gas
• garnish with coriander and serve with bread, chapati or rice, & enjoy!