Fluffy Scrambled Eggs

Breakfast, Egg Masala, Eggs, Non Veg Breakfast, Non Vegetarian

Properly done scarmbled eggs have a custard-like consistency that just holds its shape from the fork to your mouth!

Recipe
Prepartion Time: 5 mins	Cooking Time: 5 mins
Ingredients:	Method:
Eggs – 3 Milk Butter Spices 1/2 tsp turmeric powder 1 tsp red chilli powder 1 tsp Garam Masala / Parbhi Sambar (Pathare Prabhu Garam Masala) salt to taste	Break the eggs in a bowl Add 1 1/2 tsp milk (1/2 tsp milk for 1 egg each) add salt & pepper whisk the mixture with a fork for about a minute on gentle heat add generous amounts of butter in the pan pour the egg mixture on the heated pan and stir continuously. as the mixture starts thickening stir more rapidly if required Make sure the pan is not too hot and take it off the heat as soon as you see the eggs thicken. If kept too long, the scrambled eggs will not be fluffy. As soon as the eggs have a custard-like consistency, take the pan off the gas, serve & enjoy! Best enjoyed with some toasted bread

Sabudana Khichadi

Veg Breakfast, Veg Snacks

A dish consumed during fasting, sabudana khichadi doubles up as a popular snack item as well. It’s super simple to make, but needs some prior prep.

Onion Pakoda | Kanda Bhaji

Breakfast, Snacks, Starters, Veg Breakfast, Veg Snacks, Veg Starters, Vegetarian

The hallmark of a good onion pakoda or khekda bhaji in Marathi, is that it should be crispy on the outside, but soft within. The trick here is to use the right amount of besan (or chickpea flour) – just enough to cover your onions but not smother them with it.