Properly done scarmbled eggs have a custard-like consistency that just holds its shape from the fork to your mouth!
|Prepartion Time: 5 mins
|Cooking Time: 5 mins
Best enjoyed with some toasted bread
A dish consumed during fasting, sabudana khichadi doubles up as a popular snack item as well. It’s super simple to make, but needs some prior prep.
The hallmark of a good onion pakoda or khekda bhaji in Marathi, is that it should be crispy on the outside, but soft within. The trick here is to use the right amount of besan (or chickpea flour) – just enough to cover your onions but not smother them with it.