Doi Maach | Bengali Style Yogurt Fish Curry | Fish with Yogurt Gravy

Fish, Fish Curry, Non Vegetarian

Tanginess of yogurt mixed with Indian spices makes this fish curry a delicacy. Here is my version of this classic Bengali gem

Recipe
Prepartion Time: 10 mins	Cooking Time: 15 mins
Ingredients:	Method:
2 fresh fish fillets 2 medium-sized onions, sliced 250 gm fresh dahi or yogurt or curd, beaten to a smooth consistency 1 tsp ginger paste 1 tsp garlic paste 4-5 fresh green chillies slit into half fresh coriander Spices 1 tsp red chilli powder 1/5 tsp turmeric powder 1 tsp cumin seeds salt to taste Whole spices 3-4 cinnamon sticks 3-4 cardamon pods or elaichi 4 cloves 4-5 peppercorns 1 bay leaf Remember, quantities and combinations of these spices can be mixed and played around with, based on your taste	Marinating & frying the fish cut the fish fillets into 2 inch slices add some salt and turmeric powder on them mix well heat some oil in a pan shallow fry the fish pieces lightly in the oil and keep aside, (2 mins from both sides) in a bowl, add yogurt, add red chilli powder, turmeric powder & mix well add the fried fish in the yogurt and keep aside for 5-10 mins Final preparation in a pan heat some oil and add all the whole spices and mix well add 1 tsp cumin seeds add sliced onions & cook them over medium heat, cook until the onions are transluscent add ginger paste, garlic paste and cook for a minute add the fish marinated in yogurt let it cook for 5 mins add the chopped green chillies let it all boil till the fish is cooked add salt to taste

Kolambi Bhujne

Basics, Fish, Fish Curry, Non Vegetarian, Prawns, Prawns Curry

The final video of the Learn To Cook – Basics series Kolambi Che Bhujne or Simple Prawns curry. This dish requires no complex cooking techniques or requires a lot of time to cook, but that doesn’t compromise the taste of this dish. It goes very well with dal rice or chapati or even bread.