Tanginess of yogurt mixed with Indian spices makes this fish curry a delicacy. Here is my version of this classic Bengali gem
|Prepartion Time: 10 mins||Cooking Time: 15 mins|
Marinating & frying the fish
The final video of the Learn To Cook – Basics series Kolambi Che Bhujne or Simple Prawns curry. This dish requires no complex cooking techniques or requires a lot of time to cook, but that doesn’t compromise the taste of this dish. It goes very well with dal rice or chapati or even bread.
There is nothing like crispy, fried seafood! This versatile dish can be an excellent appetizer when you have company…