Recipe

• 2 portions poha (flattened rice flakes)
• 1 onion, finely chopped
• 2 tbsp freshly grated coconut
• chopped coriander
• finely chopped chillies
• some peanuts
• curry leaves
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• fresh lemon juice
• 2-3 tbsp buttermilk (optional)
• 1 tsp sugar & salt to taste

• add the onions and chillies to a large bowl
• add coconut
• squeeze lemon juice and mix
• add the poha. If you have some buttermilk, you may add that now
• add some of the coriander & mix well
• add sugar and salt. Now use a plate to cover the mixture and place a heavy object like a jar on top for 15-20 mins. Let the poha rest underneath the heavy weight. 
• Meanwhile, heat oil in a pan, add mustard seeds, cumin seeds and peanuts
• add the curry leaves
• heat till the peanuts change colour and become crunchy
• Now remote the lid from the pohe. Pour the oil mixture on the pohe, mix well and garnish with rest of the coriander. Dadpe pohe are ready!