Dadpe pohe is a Marathi name derived from the process of keeping rice flakes pressed under a heavy weight. An alternative to the usual kande pohe, dadpe pohe can be made quickly but should be consumed soon after being made.
|Prepartion Time: 10 mins||Cooking Time: 10 mins|
Let make Dal Tadka by just changing the technique of the tadka. lets try to give the same yellow dal which we had used earlier a completely different flavour & taste.
Jivanta phodni or live Tempering is a new technique to add a tadka. Its all about pouring flavour infused hot oil onto your dish. Lets check out this how we can make used of this technique to enhanance the taste of a simple salad