There is nothing like crispy, fried seafood! This versatile dish can be an excellent appetizer when you have company over, or eaten with simple dal & rice in the maincourse.
|Prepartion Time: 10 mins||Cooking Time: 10 mins|
Marinating the prawns:
|Served best as an appetizer or even goes well with simple dal rice|
The final video of the Learn To Cook – Basics series Kolambi Che Bhujne or Simple Prawns curry. This dish requires no complex cooking techniques or requires a lot of time to cook, but that doesn’t compromise the taste of this dish. It goes very well with dal rice or chapati or even bread.
This is a very simple technique of how to make chicken cutlets at home.