Recipe

For Marination:

• 500 gm boneless chicken, cut into curry pieces
• 1 tbsp corn flour
• 1 tsp ground pepper
• 1 egg, beaten
• 1 tsp red chilli paste (watch my video below to know how to make an alternative to this, in case you do not have this paste)
• salt to taste

Other Ingredients:

• 1 small-sized onion, roughly cut into big cubes
• 1/2 capsicum (roughly cut big cubes)
• 4-5 green chillies & 2.3 dried red chillies, slit into half
• some spring onions (bulbs & greens separated)
• 6-7 garlic cloves, chopped
• 3 tbsp soy sauce
• 2 tbsp white vinegar
• red chilli paste
• sugar
• cornflour

Marination: 

• Add the corn flour in 4 tbsp water and mix well
• take all the marination ingredients in a bowl, and add the corn flour slurry to give a glossy touch
• mix well & keep the marinate for atleast 30 mins

Fry the Chicken

• Deep fry the chicken marinate. Keep it aside in a separate bowl. 

Remaining procedure:

• On a high flame in a wok, add around 2 tbsp oil
• add chopped garlic & red chillies
• add onions & bell pepper
• add red chilli paste
• add spring onion bulbs
• add soy sauce & white vinegar
• add 1 tbsp sugar
• add 3 – 4 tsp cornflour starch slurry, this will make the sauce a bit thick
• add the fried chicken & toss it to mix it well with the sauce
• add spring onion greens
• finally add salt to taste. Remember the soy sauce already has salt content, so add salt cautiously