Beetacha Goda is a unique beetroot sabji hailing from the ancient kitchens of Pathare Prabhus in India.
Aloo Baingan ki Sukhi Sabzi | Eggplant Potatoes Stir-Fry
Learn how to cook Indian-style eggplant stirfry with potatoes
Gajar Matar ki Sabzi | Carrots with Peas & Tomatoes
A rather versatile sabzi, can be made with a gravy or in a dry form based on your taste. Recipe Prepartion Time: 20 mins Cooking Time: 60 mins Ingredients: Method: Ingredients 250 gm carrots, diced 100 gm green peas 2 medium-sized onions, finely chopped 3 ripe...
Mattar Paneer |Green Peas with Cottage Cheese in Tomato Sauce
A delicacy across Indian restaurants, mattar paneer can sometimes be taxing to make. Here I share a quick and easy way to make restaurant-style mattar paneer in two simple steps Recipe Prepartion Time: 25 mins Cooking Time: 15 mins Ingredients: Method: 250 gm paneer...
Aloo Gobi | Cauliflower batata sukhi bhaji
Let's face it, cauliflower is not everyone's favourite. But you can toss up a surprisingly good Indian stir-fry with this recipe. Recipe Prepartion Time: 10 mins Cooking Time: 20 mins Ingredients: Method: 1 full cauliflower around 700 gms, break it into small pieces 1...