Beetacha Goda is a unique beetroot sabji hailing from the ancient kitchens of Pathare Prabhus in India.
Learn how to make paneer bhurji, or spicy scrambled cottage chesse, Indian-style.
‘Pith perleli simla mirchi chi bhaji’ (Marathi) literally refers to a chickpea flour spread in green bell peppers. It is a surprisingly simple, yet delicious savoury dish. Best had with hot parotha or a roti.
Recipe for making paticha kanda, or spring onion with moong dal. Also called Hare pyaz ki sabji with moong dal recipe.
Learn how to cook Indian-style eggplant stirfry with potatoes