We learnt how to administer/perform a basic tadka on a dal in previous post. let’s advance further and check how to use tadkas for making sabzis
The hallmark of a good onion pakoda or khekda bhaji in Marathi, is that it should be crispy on the outside, but soft within. The trick here is to use the right amount of besan (or chickpea flour) – just enough to cover your onions but not smother them with it.
Muramba refers to a sweet jam-like side dish. While the more famous muramba is mango muramba, the tomato version can be made in all seasons. The key to a great muramba is to heat the tomatoes in a sugar syrup over a low flame, so that the juices from the tomatoes slowly ooze into the sugar syrup.
‘Pith perleli simla mirchi chi bhaji’ (Marathi) literally refers to a chickpea flour spread in green bell peppers. It is a surprisingly simple, yet delicious savoury dish. Best had with hot parotha or a roti.
Learn how to make healthy and delicious Veggie Eggplant Cutlet (Brinjal Cutlets)..