Beetacha Goda is a unique beetroot sabji hailing from the ancient kitchens of Pathare Prabhus in India.
Muramba refers to a sweet jam-like side dish. While the more famous muramba is mango muramba, the tomato version can be made in all seasons. The key to a great muramba is to heat the tomatoes in a sugar syrup over a low flame, so that the juices from the tomatoes slowly ooze into the sugar syrup.
‘Pith perleli simla mirchi chi bhaji’ (Marathi) literally refers to a chickpea flour spread in green bell peppers. It is a surprisingly simple, yet delicious savoury dish. Best had with hot parotha or a roti.
Learn how to make healthy and delicious Veggie Eggplant Cutlet (Brinjal Cutlets)..
A symbol of Indian food indulgence, this street food is everyone's favourite. It's possible to re-create it at home and can be made into a slightly healtier version by using wheat four instead of plain flour. Recipe Preparation Time: 30 mins Cooking Time: 30...