Vegetarian

Tadka on Koshimbir (Salad)

Tadka on Koshimbir (Salad)

Jivanta phodni or live Tempering is a new technique to add a tadka. Its all about pouring flavour infused hot oil onto your dish. Lets check out this how we can make used of this technique to enhanance the taste of a simple salad

Tomato Saar with Coconut Milk

Tomato Saar with Coconut Milk

Learn how to make this Indian version of tomato soup which includes coconut milk. The milk lends it a smooth creamy texture. It’s a nourishing dish that can be consumed with hot, steaming rice or buttered toast, or simply as a soup.